Returning to Addis was for us one highlight after another.
Ziad from CESO made a reservation for us at the Marigold Hotel. We enjoyed the two weeks at this hotel very much. It is basically the same location as the Washington Hotel where we were before, just around the corner as a matter of fact but on a quieter street. The bonus for me was the pool and sauna. Nice treat.
As well as arranging our hotel location for us, Ziad called clients we had worked with before, setting up a schedule either to meet them at the hotel or go to their location to see the progress or changes.
Heruit’s Tinsaye Peanut Butter
Heruit surprised us with a new label for her Tinsaye Peanut Butter that she designed using the Kraft Peanut Butter Label we brought her in April 2017. Notice how she carefully covered the Kraft label with plastic wrap! She was able to use the Kraft ingredient label for her new peanut butter label.
|Heruit With Her New Peanut Butter Label|
|Heruit Had Saved The Kraft Peanut Butter Label We Had Brought|
Her in 2017 and Used It As a Guide To Design Her New Label
|Heruit's New And Improved Business Card|
|Heruit's New Peanut Butter Label|
|Complete With Nutrition Facts|
|He Says He Will Take It to the Head Chef|
|Heruit Presents A Bottle of Her Peanut Butter To the Sous Chef|
At the Marigold Hotel.
|Here Is The Head Chef Tasting Tinsaye Peanut Butter.|
The Chef Wants To Know What Other Products Heriut Wholesales.
Chick Peas Is One. She Is To Make A List Of All Products To Present To Him With Prices.
We visited her factory in her home. A lady was working, cleaning chickpeas for packaging.
Heruit’s mother prepared the tea ceremony and a full meal of injera was ready for us!