Exciting Changes
Happening At the Dadanawa Ranch
Rupununi Development Company (RDC) has owned and operated the Dadanawa
Ranch for almost 100 years. As I
understand it, the Dadanawa Ranch was in real trouble financially in 2011 when
Hand In Hand, a group of insurance companies, bought sufficient shares to have
controlling interest in the Ranch. Big
changes are obvious since the Hand In Hand take over that made our three week
stay much more comfortable.
Solar Panel Installed At The Store |
Water: The Wind Mill
Before Hand In Hand became involved, we understand that the wind mill
that had not been operating for some 20 years.
Since Hand in Hand became involved, the windmill has been repaired. The
source of water before the repair? The
river! Grandpa Conrad alters the
windmill to optimize the wind for drawing water. Water is pumped by the windmill to three
large black tanks. Each morning, Grandpa
Conrad starts a gas engine pump to move the water to several black tanks
located for the main kitchen, staff house, guest houses and store. One day when we were doing leather work there
was a big creek, then a smashing of a board. The wind was blowing. Everyone froze. Joy ran to see if the windmill was OK. Yes, but a small board had broken. The men assured everyone that the supports
for the tanks were heavy supports but winds are very strong and large amounts
of water are heavy! We had excellent
water pressure. Showers tended to be
warmer as the day progressed. We were
told that the well was dug deeper when we were there as water was getting very
low in the windmill well. Rainfall over
the last three years in the area where the Ranch is located has been critically low.
The Windmill Repaired |
Implementation of
Changes
As soon as Allan was chosen for the CESO assignment, we began correspondence
with Yolanda Vasconcellos. The RDC is governed
by a Board of Directors. Yolanda is the liaison
between the Board and the Ranch. Her
background is Agriculture and Business Management. It fast became apparent that if
Yolanda didn’t know the answer, she would find out. We now see how she makes things happen. For
example, when flying to Lethem from Georgetown, Yolanda booked a cargo seat for
electrical supplies for the ranch. Every
detail must be considered because the Ranch is so remote. If you don’t have it, it’s a 3 hour trip to
Lethem where you might be able to buy it!
A New Truck and a New Tractor and Heavy Duty
Trailer for the Farm
This
heavy duty Toyota truck is built for ruggedness and the John Deer Tractor and
trailer? Someone knew what they were
buying!
Toyota Heavy Duty Truck |
Vehicles Are Thoroughly Checked Each Trip Out! |
Allan Looking At the John Deer Tractor and Heavy Duty Trailer |
Main Kitchen: Our meals are prepared in a separate building
which has running water and a new gas range. Workers are looking forward to a
new kitchen. Mary and her helpers do
such a great job with limited resources.
There is a freezer at a different
location. Ice is sometimes available to
keep things cold. So, all food is
prepared fresh daily and served right away.
Bottled water is used for us.
Meat is kept in the freezer and brought over frozen the morning it is
going to be used. This time of year (dry
season) serving fresh fruits and vegetables is a challenge. We had mango, grapefruit and papaya grown
locally. Beef is traded for ferine grown
in other villages. They buy tomatoes,
cucumbers, cabbage and carrot for daily salad.
Supper is most often soup with fresh rolls or crotons.
New Gas Range in the Kitchen |
Meet
Mary, the cook who began preparing meals for the
vaqueros with her mother when she was 14.
She learned well! Fresh bread,
five loaves at a time. Traditional
dishes are made fresh daily, the main meal of the day is served at lunch
time. Here Mary proudly stands by a noon
meal.
Mary Has Reason To Be Proud Of Her Meal! |
Food Safety, Dining
Room Service and Meal Planning:
Four afternoon seminars were conducted using materials
relevant to the setting. Days 1 and 2
followed the Foodsafe Canadian program looking at the 10 most common causes of
Food Poisoning, Safety Hazards, Optimum temperatures for bacterial growth
(danger zone!) which clearly pointed to the need in this situation to be so
careful to prepare the food fresh and serve it immediately. We looked at proper hand washing and
dishwashing (hot water 60* with detergent, rinse, third pan with a drop of
bleach in the water). People here are
used to washing dishes in cold water!
Flies are a problem! They use fly
stickers. Hot climate is a
problem. Lack of refrigeration is a big
problem. They do so well to prepare such
good meals for us: fresh, great variety, traditional, well balanced and
safe!
Dadanawa Ranch Church
Church time is a special time on the Ranch. Each Sunday, everyone gathers on the balcony
of the Staff House. Usually Conrad leads
the service with different people from the village assisting. It is a great
opportunity for everyone including people from outstations to connect with one
another physically and spiritually and for all ages to participate. It is Darwin’s job to ring the bell.
The service is a mixture of English and their native Wapishana. Their hymn book has a section in Wapishana. On regular Sundays they play scripture taped
in their native language. Many of the
elders speak Wapishana but do not read it.
On Feb 22, the Priest who serves the region came for overnight and led
the service. It was very special. Bougainvillea from the flowering bush was
carried in the processional. Children
carried the alter candle holders. Priest
Edwin is from India and is serving the region for the second time. I was especially pleased to hear him address
alcohol abuse as there has been two accidents, one death and a case of alcohol
poisoning here in the three weeks since our arrival.
Following the service, they called the people who had worked with
leather together for a presentation! Joy
had made a belt for Lydia! How
special! The Priest joined us for and
informal picture.
Join us for a short worship:
https://www.youtube.com/watch?v=737Pr7KY7jw
To contact the Dadanawa Ranch, email: